New insights into the emerging edible insect industry in Africa

Abstract

Insect farming for feed and food is rapidly expanding, with new registered farms emerging each day in Africa. • Insects convert organic waste into multiple high-value market products (protein, oils, chitin/chitosan, frass fertilizer among others). • Insect farming is highly profitable, and it benefits people of all ages and income levels. • It contributes to improving food insecurity, creating jobs, and improving livelihoods, while reducing waste and protecting the environment. • Promoting the development and harmonization of standards and conformity assessment along the edible insect-based value chain in Africa would ensure sustainability and safety of insect-derived products