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Cannibalism, oviposition and egg development in the edible long-horned grasshopper, Ruspolia differens (Orthoptera: Tettigoniidae) under laboratory conditions

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dc.contributor.author J.P., Egonyu
dc.contributor.author M.M., Miti
dc.contributor.author C.M., Tanga
dc.contributor.author A., Leonard
dc.contributor.author S., Subramanian
dc.date.accessioned 2022-03-09T08:04:09Z
dc.date.available 2022-03-09T08:04:09Z
dc.date.issued 2021
dc.identifier.uri https://www.wageningenacademic.com/doi/10.3920/JIFF2020.0018
dc.description NA en_US
dc.description.abstract Reliance on seasonal wild harvests of the edible long-horned grasshopper Ruspolia differens (Serville) (Orthoptera: Tettigoniidae) needs to be broken through developing efficient mass rearing protocols. This study aimed at boosting productivity of laboratory colonies of R. differens through understanding ways of minimising cannibalism, selecting suitable oviposition substrates and enhancing egg development and hatchability. Firstly, we investigated the extent of cannibalism in a colony of R. differens relative to total mortality, sex, diurnality, growth stage, body parts eaten and visual barriers (presence/absence of cardboard egg trays). R. differens cadavers recovered from cages with/without the egg trays were scored for cause of death (cannibalism/other), time of death (night/day), sex, growth stage and body part devoured. Secondly, cotton wool and leaf sheaths of Pennisetum sp., maize and Panicum sp. were evaluated for oviposition preference by R. differens. Eggs oviposited in each substrate were incubated to determine developmental duration and hatchability. Thirdly, we tested effect of moistening R. differens eggs on incubation period and hatchability in intact and opened leaf sheaths against unmoistened eggs in intact sheaths as a control. We found that cannibalism accounted for 49% of R. differens deathswith 83% of victims being adults. Males and females were equally susceptible to cannibalism. Over 97% of cannibalism occurred at night and presence of egg trays almost doubled incidence of cannibalism. The thorax was the most preferred body part, which was consumed in 77% of cannibalised individuals. Maize and Panicum sp. were preferred for oviposition over Pennisetum sp. and cotton wool. Opening of egg-laden leaf sheaths reduced incubation period by 0.4 days. Unmoistened eggs didn’t hatch after incubation for 25 days, but 65% of them hatched within 11 days upon moistening. These findings offer guidelines for improvement of protocols for mass rearing of R. differens for human consumption and other uses.Keywords: diurnality, egg-moistening, hatchability, light barrier, m en_US
dc.description.sponsorship Federal Ministry for Economic Cooperation and Development (BMZ) BioInnovate Africa Programme icipe’s core funding provided by UK’s Foreign, Commonwealth & Development Office (FCDO) Swedish International Development Cooperation Agency (SIDA) Swiss Agency for Development and Cooperation (SDC) Government of the Federal Democratic Republic of Ethiopia Government of Kenya en_US
dc.rights Attribution-NonCommercial-ShareAlike 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-sa/3.0/us/ *
dc.subject diurnality en_US
dc.subject egg-moistening en_US
dc.subject hatchability en_US
dc.subject light barrier en_US
dc.subject mortality en_US
dc.title Cannibalism, oviposition and egg development in the edible long-horned grasshopper, Ruspolia differens (Orthoptera: Tettigoniidae) under laboratory conditions en_US
dc.type Article en_US


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