Abstract:
Mango is the third most important fruit in Kenya in terms of area and total production. nutritionally, mango fruit is important for vitamins and mineral provision in the dail diet of Kenyans. as an export.....(continue from the attached PDF)
Description:
A Research Proposal Submitted in Partial Fulfillment of the Requirements for the Degree of Masters of Science in Agribusiness Management and Trade in the School of Agriculture and Enterprise Development, Kenyatta University