Polyphenols as Potential Indicators for Drought Tolerance in Tea (Camellia sinensis L.)

Cheruiyot, Erick K.; Mumera, Louis M.; Ng'etich, Wilson K.; Hassanali, Ahmed; Wachira, Francis

dc.contributor.author	Cheruiyot, Erick K.
dc.contributor.author	Mumera, Louis M.
dc.contributor.author	Ng'etich, Wilson K.
dc.contributor.author	Hassanali, Ahmed
dc.contributor.author	Wachira, Francis
dc.date.accessioned	2017-09-19T09:23:31Z
dc.date.available	2017-09-19T09:23:31Z
dc.date.issued	2007
dc.identifier.uri	http://hdl.handle.net/123456789/529
dc.identifier.uri	https://www.tandfonline.com/doi/abs/10.1271/bbb.70156
dc.description	Bioscience Biotechnology & Biochemistry 71, 2190–2197.	en_US
dc.description.abstract	Plant polyphenols have gained prominence in quality of plant products and in human health. an experiment...(continue from the attached pdf)	en_US
dc.description.sponsorship	Egerton University and the Tea Research Foundation	en_US
dc.publisher	ISBA	en_US
dc.rights	Attribution-NonCommercial-ShareAlike 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-sa/3.0/us/	*
dc.subject	Tea (Camellia sinensis L.)	en_US
dc.subject	Polyphenols	en_US
dc.subject	Soil water content	en_US
dc.subject	Drought tolerance	en_US
dc.title	Polyphenols as Potential Indicators for Drought Tolerance in Tea (Camellia sinensis L.)	en_US
dc.type	Article	en_US