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Polyphenols as Potential Indicators for Drought Tolerance in Tea (Camellia sinensis L.)

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dc.contributor.author Cheruiyot, Erick K.
dc.contributor.author Mumera, Louis M.
dc.contributor.author Ng'etich, Wilson K.
dc.contributor.author Hassanali, Ahmed
dc.contributor.author Wachira, Francis
dc.date.accessioned 2017-09-19T09:23:31Z
dc.date.available 2017-09-19T09:23:31Z
dc.date.issued 2007
dc.identifier.uri http://hdl.handle.net/123456789/529
dc.identifier.uri https://www.tandfonline.com/doi/abs/10.1271/bbb.70156
dc.description Bioscience Biotechnology & Biochemistry 71, 2190–2197. en_US
dc.description.abstract Plant polyphenols have gained prominence in quality of plant products and in human health. an experiment...(continue from the attached pdf) en_US
dc.description.sponsorship Egerton University and the Tea Research Foundation en_US
dc.publisher ISBA en_US
dc.rights Attribution-NonCommercial-ShareAlike 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-sa/3.0/us/ *
dc.subject Tea (Camellia sinensis L.) en_US
dc.subject Polyphenols en_US
dc.subject Soil water content en_US
dc.subject Drought tolerance en_US
dc.title Polyphenols as Potential Indicators for Drought Tolerance in Tea (Camellia sinensis L.) en_US
dc.type Article en_US


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