Coyne, D.; Cortada, L.; Dalzell, J.; Claudius-Cole, A.; Haukeland, S.; Luambano, N.; Talwana, H.
(Annual Review of Phytopathology, 2018)
Sub-Saharan Africa (SSA) is a region beset with challenges, not least its ability to feed itself. Low agricultural productivity, exploding populations, and escalating urbanization have led to declining per capita food ...