Lan, Zhifu; Lin, Yongwen; Huang, Jing; Akutse, K.S.
(The International Journal of Tropical and Subtropical Horticulture, 2023)
Introduction – Green pepper (Capsicum annuumL. Moench) is appreciated by Chinese consumers because of its high nutritional value. Like other Solanaceae plants, green pepper fruits still continue with respiration and ...