Nyang'au, P.; Muriithi, B.; Nzuma, J.M.; Irungu, P.; Gichungi, H.; Diiro, G.
(African Journal of Food, Agriculture, Nutrition and Development, 2020)
Adoption of agricultural innovations is perceived as a key avenue for poverty reduction and improved food and nutritional security in developing countries. The International Centre for Insect Physiology and Ecology (icipe) ...