Mango (Mangifera indica) has been recognized as a fruit of economic and nutritional importance to Kenyan large and small scalefarmers. Production and marketing of this fruit is however, severely hampered by fruit fly ...

Cereals particularly maize, are the most essential food and cash crops for majority of smallholder households in Sub-Saharan Africa (SSA). In maize production, small-sized producers are confronted with different constraints ...

Conservation of Apis mellifera requires detailed knowledge of the subspecies identity, diversity and factors threatening their survival. Despite the increasing reports on the spread and damage caused by both exotic and ...

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Pollination is an important ecosystem service in the maintenance of biodiversity and most importantly in food production as it brings about fruit formation and seed production. Pollination is, however, on the decline due ...

Aphids are the major pests of vegetables leading to a significant yield loss in African indigenous vegetables including amaranth and nightshades. Information on the types of aphids that infest these vegetables and their ...

Plant parasitic nematodes (PPN) are biotic constraints to crop production worldwide resulting in significant yield losses. Management of these nematodes has primarily depended on chemical nematicides; but due to the increased ...

Mango is among the three most imperative crops in Kenya in terms production and crop area. However, mango production is limited by a number of issues, among which pests and fungal disease infestation are major. Among the ...

This study sought to extract and characterize gelatin from Lates niloticus (Nile perch) scales, then blend it with polyvinyl alcohol (PVA). Hydrolysis of the scales was done using a crude alkaline protease harvested from ...