Diane, Nabikolo; Lucy, Njue; George, Ooko Abong; Tanga Mbi, Chrysantu
(Establishment of the East African Community (EAC), 2023)
Insects are being considered a sustainable protein food source for the future to forestall the impending world protein shortage, exacerbated by population growth and climate change. The edible grasshopper Ruspolia differens, ...