Nelly, C. Maiyo; Fathiya, Khamis; Michael, W. Okoth; George, O. Abong; Sevgan, Subramanian; J.P., Egonyu; Cheseto, Xavier; S., Ekesi; Evanson, Omuse; D., Nakimbugwe; G., Ssepuuya; Changeh, J. Ghemoh; Chrysantus, Tanga
(MDPI - Food, 2022)
Currently, no data exist on the utilization of the newly described cricket species (Scapsipedus icipe) meal as additive in food products, though they have high protein (57%) with 88% total digestibility as well as a variety ...