Jonathan M., Munguti; Kevin O., Obiero; Jacob O, Iteba; James G, Kirimi; Domitila N, Kyule; Paul S, Orina; Cecilia M, Githukia; Nicholas, Outa; Erick O, Ogello; Jimmy B, Mboya; Kevin O, Ouko; David, Liti; Rodrigue, Yossa; Chrysantus M, Tanga
(Frontiers in Sustainable Food Systems, 2023)
Rapid population and economic growth, increased health benefits of aquatic food, and changes in lifestyles and preferences as a result of rapid urbanization and globalization are all contributing to the rapid growth of ...