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Plant nutrient quality impacts survival and reproductive fitness of the dengue vector Aedes aegypti

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dc.contributor.author Vincent, Odhiambo Nyasembe
dc.contributor.author David Poumo, Tchouassi
dc.contributor.author Martha, Njeri Muturi
dc.contributor.author Christian, W. W. Pirk
dc.contributor.author Catherine, L. Sole
dc.contributor.author Baldwyn, Torto
dc.date.accessioned 2021-09-14T14:50:08Z
dc.date.available 2021-09-14T14:50:08Z
dc.date.issued 2021
dc.identifier.uri http://hdl.handle.net/123456789/1545
dc.description.abstract Background: In a recent study using DNA barcoding, we identifed the plants fed upon by four Afro-tropical mos quito species that vector dengue, malaria, and Rift Valley fever. Herein, we have expanded on this study by investi gating the role of three of the plants, Pithecellobium dulce (Fabaceae), Leonotis nepetifolia (Lamiaceae), and Opuntia fcus-indica (Cactaceae), on the survival, fecundity, and egg viability of the dengue vector Aedes aegypti. Methods: We tested these efects using females that received (i) an initial three rations of blood meals and (ii) no blood meal at all. Two controls were included: age-matched females fed on glucose solution with or without an initial blood meal and those fed exclusively on blood meals. Data were collected daily over a 30-day period. The amino acid contents of Ae. aegypti guts and their respective diets were detected by coupled liquid chromatography-mass spectrometry. Results: Females fed on P. dulce and an exclusively blood meal diet had a shorter survival than those fed on glucose. On the other hand, females fed on L. nepetifolia survived longer than those fed exclusively on blood meals, whereas those fed on O. fcus-indica had the shortest survival time. With an initial blood meal, females fed on L. nepetifolia laid 1.6-fold more eggs while those fed on the other diets laid fewer eggs compared to those fed exclusively on blood meals. Hatching rates of the eggs laid varied with the diet. Mass spectroscopic analysis of gut contents of mosquitoes exposed to the diferent diets showed qualitative and quantitative diferences in their amino acid levels. Conclusion: Our fndings highlight the central role of plant nutrients in the reproductive ftness of dengue vectors, which may impact their disease transmission potential. en_US
dc.description.sponsorship Swedish International Development Cooperation Agency (Sida) VON UP by the NRF CLS and CWWP icipe UK’s Foreign, Commonwealth and Development Ofce (FCDO) Swedish International Development Cooperation Agency (Sida), Swiss Agency for Development and Cooperation (SDC) Federal Democratic Republic of Ethiopia Kenyan Government en_US
dc.publisher SpringerNature en_US
dc.rights Attribution-NonCommercial-ShareAlike 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-sa/3.0/us/ *
dc.subject Plant nectar en_US
dc.subject Plant sap en_US
dc.subject Survival en_US
dc.subject Fecundity en_US
dc.subject Hatching-rates en_US
dc.subject Amino acids en_US
dc.subject Dengue en_US
dc.title Plant nutrient quality impacts survival and reproductive fitness of the dengue vector Aedes aegypti en_US
dc.type Article en_US


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