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Impact of integrated fruit fly management strategy on food security among smallholder mango farmers in Kenya.

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dc.contributor.author Nyang'au, P.
dc.contributor.author Muriithi, B.
dc.contributor.author Nzuma, J.M.
dc.contributor.author Irungu, P.
dc.contributor.author Gichungi, H.
dc.contributor.author Diiro, G.
dc.date.accessioned 2021-06-10T08:37:30Z
dc.date.available 2021-06-10T08:37:30Z
dc.date.issued 2020
dc.identifier.uri http://hdl.handle.net/123456789/1450
dc.description Research Article en_US
dc.description.abstract Adoption of agricultural innovations is perceived as a key avenue for poverty reduction and improved food and nutritional security in developing countries. The International Centre for Insect Physiology and Ecology (icipe) has developed and implemented a set of Integrated Pest Management (IPM) strategiesin several sub-Saharan African countries aimed at controlling mango infesting fruit flies (Bactrocera dorsalis). Although positive returns from the use of fruit fly IPM have already been documented, the impact of these technologies on food security is not well understood. This study evaluated the impact of the IPM strategy on food security with the help of a two-wave panel household survey data collected in Machakos County in Kenya. A difference-in-difference model was fitted to the data of a randomly selected sample of 600 mango growing households. A seven-day recall was used to elicit per capita calorie intake, while a 30-day recall was used to measure household dietary diversity. A before-and-after intervention and withand-without (treatment and control) study design was utilized. The regression estimates indicate that fruit fly IPM use had a positive impact on per capita calorie intake but no significant effect on Household Dietary Diversity Index (HDDI) in comparison with theIPM non-users. This suggests that farmers using the fruit fly IPM technology benefit from income gains, and higher incomes improve the quantity of food consumed but not the diversity of the foods. This could be explained by a large share of the expenditure on food that was devoted to cereal staples such as maize, wheat, and rice as reported during the qualitative study. Other factors that had an effect on per capita calorie include the level of farm income, access to the extension services, wealth category and distance to agricultural input market and household size. This study recommends widerdissemination and upscaling of the fruit fly IPM strategy in mango producing regions to facilitate broader impacts on household-level food security en_US
dc.description.sponsorship UK Aid from the UK Government and the African Economic Research Consortium (AERC). International Centre of Insect Physiology and Ecology (icipe) also receives core funding from Swedish International Development Cooperation Agency (Sida), the Swiss Agency for Development and Cooperation (SDC), Federal Ministry for Economic Cooperation and Development (BMZ), Germany, and the Kenyan Government en_US
dc.publisher African Journal of Food, Agriculture, Nutrition and Development en_US
dc.rights Attribution-NonCommercial-ShareAlike 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-sa/3.0/us/ *
dc.subject Difference-in-difference en_US
dc.subject Food security en_US
dc.subject Kenya en_US
dc.subject Africa en_US
dc.subject Integrated pest management IPM en_US
dc.title Impact of integrated fruit fly management strategy on food security among smallholder mango farmers in Kenya. en_US
dc.type Article en_US


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