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Smallholder farmers’ knowledge and willingness to pay for insect-based feeds in Kenya

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dc.contributor.author Shaphan Y., Chia
dc.contributor.author John, Macharia
dc.contributor.author Gracious M, Diiro
dc.contributor.author Menale, Kassie
dc.contributor.author Joop, J. A. van Loon
dc.contributor.author Marcel, Dicke
dc.contributor.author Chrysantus, M. Tanga
dc.date.accessioned 2021-05-19T08:48:05Z
dc.date.available 2021-05-19T08:48:05Z
dc.date.issued 2020
dc.identifier.uri http://hdl.handle.net/123456789/1382
dc.description.abstract Edible insects are increasingly being considered as sustainable alternatives to fish and soybean meals in animal feed because of their high nutritional quality and environmental benefits. However, successful introduction of a new product to the market depends on the target user’s acceptance. Thus, evaluating the potential demand of insect-based feeds would provide relevant information for policy development. The present study assessed farmers’knowledge on edible insects as feed, their acceptance of integrating insect meals in animal feeds and willingness to pay (WTP) for insect-based feed (IBF) using a contingent valuation method. A household survey was conducted among 957 randomly selected farmers including: 409 poultry, 241 fish and 307 pig farmers in four counties in Kenya. Results of the study reveal that over 70 and 80% of poultry and fish farmers, respectively, are aware that insects can be used as a feed ingredient. In addition, over 60 and 75% of poultry and fish farmers,respectively, consider insects as a good component of feed. Poultry, pig and fish farmers interviewed accepted and showed willingness to pay for IBF. Regression analysis indicated that age, gender, education, marital status, distance to feed trader, awareness of insects as feed, attitude towards insects, acceptance of insect species, availability of agricultural inputs, use of commercial feeds, availability of training and market information had a significant influence on the WTP for IBF. Therefore, increased extension services to educate famers on the nutritional benefits of insect meals in animal feeds and existing market opportunities are expected to improve farmers’ attitude towards utilization and consequently enhance WTP for IBF, which in return would significantly reduce the existing pressure on conventional fishmeal feed resources. Our findings provide the first insights into the market opportunities of including insect meals in the animal feed value chain in Kenya. en_US
dc.description.sponsorship Netherlands Organization for Scientific Research, WOTRO Science for Global Development Canadian International Development Research Centre (IDRC) Australian Centre for International Agricultural Research (ACIAR) The Rockefeller Foundation International Centre of Insect Physiology and Ecology (icipe). Department for International Development (DFID), UK Swedish International Development Cooperation Agency (Sida) Swiss Agency for Development and Cooperation (SDC) Federal Ministry for Economic Cooperation and Development (BMZ) Germany, Federal Democratic Republic of Ethiopia Kenyan Government. en_US
dc.publisher PLOS ONE en_US
dc.rights Attribution-NonCommercial-ShareAlike 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-sa/3.0/us/ *
dc.subject Smallholder farmers en_US
dc.subject Insect-based feeds en_US
dc.subject Kenya en_US
dc.title Smallholder farmers’ knowledge and willingness to pay for insect-based feeds in Kenya en_US
dc.type Article en_US


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