Dorothy K., Murugu; Arnold N., Onyango; Alex K., Ndiritu; Isaac M., Osuga; Cheseto, Xavier; Dorothy, Nakimbugwe; Chrysantus M., Tanga
(Frontiers in nutrition, 2021)
Globally, there is growing interest to integrate cricket-based ingredients (flour) into food products to combat food and nutrition insecurity. However, there is lack of information on in-depth nutrient profile of the two ...